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🍽️ Spicy Oil Marinade

161 kcal · 30 min

Ingredients

• 80 ml olive oil
• 2 shallots
• 1 tsp peppercorns
• 2 bay leaves

Instructions

1. 1. Peel the shallots and slice them into thin rings.
2. 2. Then mix the shallot rings with the olive oil, peppercorns, and bay leaves.
3. 3. Place the meat in the marinade.
4. 4. Let the meat marinate for about 1 hour.

Nutrition per serving

• kcal: 161
• Protein: 0 g · Fett/Fat: 18 g · Carbs: 0 g