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🍽️ Spicy Date Cream Cheese Dip
157 kcal · 10 min
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Ingredients
- 125 g soft dates (pitted)
- 200 g sour cream
- 200 g cream cheese
- 1 clove garlic
- 1 tsp harissa (or spicy ajvar)
- 0.5 tsp curry powder
- 0.5 tsp salt
- 3 pinches pepper
Instructions
- 1. Finely chop the dates and garlic.
- 2. Mix the sour cream and cream cheese until smooth.
- 3. Season the mixture with harissa, curry powder, salt, and pepper.
- 4. Add the chopped dates and garlic to the cream and stir everything well.
- 5. Place the dip in the refrigerator for two hours to let the flavors meld.
Nutrition per serving
- kcal: 157
- Protein: 5 g · Fett/Fat: 11 g · Carbs: 13 g
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