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🥤 Spicy Chocolate

232 kcal · 30 min

Ingredients

• Milk 800 ml
• Cocoa powder 4 tbsp
• Sugar 6 tbsp
• Vanilla sugar 1 tsp
• Chili, ground pinch
• Whipping cream 200 g

Instructions

1. 1. In a pot, bring 600 ml of milk to a boil over medium heat.
2. 2. In a separate bowl, mix the remaining milk with cocoa, sugar, and vanilla sugar, and season with chili.
3. 3. Stir this mixture into the boiling milk.
4. 4. Meanwhile, whip the cream in a bowl with a hand mixer until stiff.
5. 5. Fill the spicy chocolate into four glasses, distribute the cream on top, and garnish with a little chili.

Nutrition per serving

• kcal: 232
• Protein: 4 g · Fett/Fat: 11 g · Carbs: 31 g