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🥤 Spicy Apple Satsuma Punch with Cloves, Cinnamon, and Orange Peel

134 kcal · 30 min

Ingredients

• 6 untreated satsumas or alternatively organic mandarins
• 1 lemon
• 5 –6 whole cloves
• 2 cinnamon sticks
• 200 ml apple juice (cloudy)
• 100 ml coconut milk
• 4 tsp honey

Instructions

1. 1. Thoroughly rinse the Satsumas under running water.
2. 2. Dry the fruits with a kitchen towel.
3. 3. Peel the skin thinly from one Satsuma.
4. 4. Slice a second Satsuma into thin rounds.
5. 5. Halve the remaining Satsumas.
6. 6. Squeeze the juice from the halved Satsumas.
7. 7. Halve the lemon.
8. 8. Squeeze the juice from the lemon.
9. 9. Place the Satsuma juice, peel, slices, lemon juice, cloves, cinnamon sticks, apple juice, coconut milk, and about 200 milliliters of water into a pot.
10. 10. Heat the mixture over medium heat.
11. 11. Turn off the stove.
12. 12. Cover the pot.
13. 13. Let the punch steep for about 10 minutes.
14. 14. Pour the punch into glasses.
15. 15. Add one teaspoon of honey to each glass.
16. 16. Enjoy the punch warm.

Nutrition per serving

• kcal: 134
• Protein: 1 g · Fett/Fat: 6 g · Carbs: 18 g