🍳 Spiced Buckwheat Waffles

Name: Spiced Buckwheat Waffles
Total time: 30 min
Cuisine: German
Ingredients: 3 tbsp honey; 75 g soft butter; vanilla sugar; 3 eggs; 75 g buckwheat flour; 75 g hazelnut kernels; baking powder; milk; 1 tsp grated untreated lemon zest; ground cinnamon; 1 pinch ground cloves; 1 pinch allspice; 1 pinch cardamom; 1 pinch salt; butter (for the waffle iron)

411 kcal · 30 min

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Ingredients

3 tbsp honey
75 g soft butter
vanilla sugar
3 eggs
75 g buckwheat flour
75 g hazelnut kernels
baking powder
milk
1 tsp grated untreated lemon zest
ground cinnamon
1 pinch ground cloves
1 pinch allspice
1 pinch cardamom
1 pinch salt
butter (for the waffle iron)

Instructions

1. Whisk the honey, butter, and vanilla sugar until creamy. Add the eggs one by one. Stir in the flour and nuts, then gently fold in the baking powder at the end.
2. Stir the milk, lemon zest, cinnamon, cloves, allspice, cardamom, and salt into the butter mixture. Let the batter rest covered for about 10 minutes to allow it to swell.
3. Grease the waffle iron with a little butter and preheat it on medium heat. Pour 1 to 2 small ladles of batter into it, spread it out, and bake the waffle. Remove it and keep it warm. Grease the waffle iron with a little butter in between batches.

Nutrition per serving

kcal: 411
Protein: 12 g · Fett/Fat: 29 g · Carbs: 26 g