🥩 Speedy Steak-Frites-Style with Herb Butter

Name: Speedy Steak-Frites-Style with Herb Butter
Total time: 25 min
Yield: 4 servings
Ingredients: 400 g Beef steak (Tenderloin or Sirloin); 500 g Potatoes; 30 g Butter; 20 ml Rapeseed oil or Sunflower oil; 15 g Chives (fresh); 3 g Salt; 1 g Pepper (freshly ground); 15 g Mustard (French)

680 kcal · 25 min · 4 servings

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Ingredients

400 g Beef steak (Tenderloin or Sirloin)
500 g Potatoes
30 g Butter
20 ml Rapeseed oil or Sunflower oil
15 g Chives (fresh)
3 g Salt
1 g Pepper (freshly ground)
15 g Mustard (French)

Instructions

1. Wash the potatoes and cut them into equal-sized sticks (fries shape).
2. Fry the potato sticks in plenty of oil in the pan or in the oven at 200 degrees until golden brown and crispy (approx. 15-20 minutes, depending on method).
3. While the potatoes are cooking, pat the steak dry and season it generously with salt and pepper.
4. Heat a frying pan very hot and place the steak in the hot oil.
5. Fry the steak for approx. 2-3 minutes per side for Medium-Rare.
6. Remove the steak from the pan and let it rest on a board for 5 minutes.
7. Whisk the cold butter with the mustard and chopped chives to make herb butter.
8. Slice the steak into thick pieces.
9. Serve the fries with the steak slices and the dollop of herb butter on top.
10. Enjoy the meal immediately.

Nutrition per serving

kcal: 680
Protein: 45 g · Fett/Fat: 35 g · Carbs: 50 g