🥤 Sparkling Berry Punch

Name: Sparkling Berry Punch
Total time: 30 min
Cuisine: German
Ingredients: 250 g strawberries; 4 limes; ice cubes; 500 ml alcohol-free sparkling wine; 250 ml mineral water with carbonation; 8 blackberries; 2 sprigs mint; 8 daisy flowers

42 kcal · 30 min

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Ingredients

250 g strawberries
4 limes
ice cubes
500 ml alcohol-free sparkling wine
250 ml mineral water with carbonation
8 blackberries
2 sprigs mint
8 daisy flowers

Instructions

1. Wash the strawberries thoroughly and set two aside.
2. Hull the remaining strawberries, cut into quarters, and divide among four glasses.
3. Juice the limes and pour the juice evenly into the glasses.
4. Add a few ice cubes to each glass.
5. Top up each glass with alcohol-free sparkling wine and mineral water.
6. Wash the blackberries and mint, and pick off the mint leaves.
7. Halve the reserved strawberries.
8. Garnish each drink with blackberries, mint leaves, daisies, and half a strawberry.

Nutrition per serving

kcal: 42
Protein: 1 g · Fett/Fat: 1 g · Carbs: 6 g