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🥘 Spanish Potato Omelet with Pimentón

410 kcal · 35 min · 4 servings

Spanish Potato Omelet with Pimentón Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and slice them into very thin rounds. Cut the onion into thin strips.
  2. 2. Heat the oil in a non-stick frying pan (24 cm / 9.5 inch) over medium heat. Add the potatoes and onions and simmer for about 10 minutes until soft, but not brown.
  3. 3. Whisk the eggs in a large bowl and mix with the salt and pimentón.
  4. 4. Add the warm potatoes and onions to the egg mixture and let it sit for 2 minutes.
  5. 5. Pour the mixture back into the hot pan. Cook over medium heat for about 4 minutes until the edges are set.
  6. 6. Place a large plate over the pan. Quickly flip the pan so the omelet falls onto the plate. Slide it back into the pan and cook for another 3 minutes.
  7. 7. Remove the pan from the heat and let the omelet rest for 2 minutes before cutting it into cubes.

Nutrition per serving