🍅 Spanish Meatballs in Tomato Sauce (Albóndigas)

Name: Spanish Meatballs in Tomato Sauce (Albóndigas)
Total time: 40 min
Yield: 4 servings
Ingredients: 500 g Ground Beef; 50 g Breadcrumbs; 50 ml Milk; 1 Stk Egg Yolk; 3 Stk Garlic Cloves; 30 g Tomato Paste; 400 g Crushed Tomatoes; 10 g Paprika Powder (Sweet); 500 ml Beef Bouillon; 30 ml Olive Oil

420 kcal · 40 min · 4 servings

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Ingredients

500 g Ground Beef
50 g Breadcrumbs
50 ml Milk
1 Stk Egg Yolk
3 Stk Garlic Cloves
30 g Tomato Paste
400 g Crushed Tomatoes
10 g Paprika Powder (Sweet)
500 ml Beef Bouillon
30 ml Olive Oil

Instructions

1. Soak the breadcrumbs in the milk. Squeeze out the milk and mix it in a bowl with the ground meat, egg yolk, and chopped garlic. Season with salt and pepper.
2. Form 16 equal-sized meatballs from the mixture (approx. 40g each).
3. Heat the olive oil in a large pot. Brown the meatballs over medium heat for approx. 5 minutes. Remove them from the pot and place them on a plate.
4. Add the tomato paste to the pot and stir for 1 minute. Then add the crushed tomatoes and beef broth. Stir well.
5. Sprinkle the paprika powder over the sauce. Place the meatballs back into the pot. Bring the sauce to a boil, then reduce heat and let the albóndigas simmer for 20 minutes.
6. Serve the meatballs hot with rice or bread.

Nutrition per serving

kcal: 420
Protein: 35 g · Fett/Fat: 22 g · Carbs: 18 g