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🍳 Spanish Omelette

175 kcal · 25 min · 4 servings

Ingredients

• 300 g Potatoes
• 4 Eggs
• 1 Onion
• 3 EL Olive oil
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Peel and slice the potatoes thinly.
2. 2. Dice the onion and sauté in a pan with olive oil, then add the potatoes and fry for about 10 minutes.
3. 3. Beat the eggs in a bowl and season with salt and pepper.
4. 4. Mix the potatoes and onions with the eggs.
5. 5. Cook the mixture in the pan for another 5 minutes, then flip and cook the other side.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 175
• Protein: 8 g · Fett/Fat: 12 g · Carbs: 10 g