← All recipes

🍗 Spanish Garlic Chicken Pan with Potatoes

480 kcal · 45 min · 4 servings

Ingredients

• 400 g Chicken breast fillet
• 400 g Potatoes
• 6 Stk. Garlic cloves
• 1 EL Sweet paprika powder
• 3 EL Olive oil
• 1 TL Salt
• 1/2 TL Black pepper

Instructions

1. 1. Wash the potatoes and cut them into bite-sized cubes.
2. 2. Cut the chicken meat into equal-sized pieces.
3. 3. Finely press the garlic cloves with a knife or press.
4. 4. Heat the olive oil in a large pan over medium heat.
5. 5. Fry the chicken until golden brown and remove it from the pan.
6. 6. Put the potatoes in the same pan and fry for 10 minutes.
7. 7. Add the garlic and paprika powder and stir for 1 minute.
8. 8. Put the chicken back into the pan.
9. 9. Season everything with salt and pepper and let it simmer for 5 minutes.
10. 10. Serve the dish warm.

Nutrition per serving

• kcal: 480
• Protein: 35 g · Fett/Fat: 18 g · Carbs: 45 g