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🥘 Spanish Potato Pan with Peppers

480 kcal · 35 min · 4 servings

Ingredients

• 600 g Potatoes
• 2 Stück Onions
• 2 Stück Red Peppers
• 4 EL Olive Oil
• 1 TL Salt
• 1/2 TL Black Pepper
• 1 TL Sweet Paprika Powder

Instructions

1. 1. Peel the potatoes and cut them into small cubes (approx. 1 cm). Wash and dry them.
2. 2. Cut the onions and peppers into thin strips.
3. 3. Heat the olive oil in a large frying pan over medium heat.
4. 4. Add the onions and peppers to the pan and sauté for 5 minutes until soft.
5. 5. Add the potato cubes. Stir to mix with the oil and vegetables.
6. 6. Season with salt, pepper, and paprika powder. Stir.
7. 7. Cover the pan and let the potatoes cook for 20 minutes over medium-low heat until tender. Stir occasionally.
8. 8. Remove the pan from the heat. Let the dish rest for 2 minutes before serving.

Nutrition per serving

• kcal: 480
• Protein: 12 g · Fett/Fat: 22 g · Carbs: 58 g