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🥘 Spanish Potato and Pepper Casserole

480 kcal · 60 min · 4 servings

Ingredients

• 800 g Potatoes
• 2 Stk Red Pepper
• 2 Stk Onions
• 40 ml Olive Oil
• 2 EL Paprika Powder (Sweet)
• 1 TL Salt
• 0.5 TL Black Pepper
• 150 g Feta Cheese

Instructions

1. 1. Preheat the oven to 200 degrees Celsius.
2. 2. Peel the potatoes and slice them thinly.
3. 3. Wash the peppers, remove the seeds, and cut them into strips.
4. 4. Dice the onions into small cubes.
5. 5. Mix the olive oil with paprika powder, salt, and pepper in a large bowl.
6. 6. Add the potato slices, pepper strips, and onions to the bowl and toss well to coat them with the seasoning.
7. 7. Place the mixture into a baking dish and press it down firmly.
8. 8. Crumble the feta cheese over the top and distribute it evenly.
9. 9. Bake the casserole in the oven for 45 minutes until the potatoes are tender.
10. 10. Let the casserole rest for 5 minutes before serving.

Nutrition per serving

• kcal: 480
• Protein: 12 g · Fett/Fat: 22 g · Carbs: 58 g