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🍳 Spanish Potato Egg Scramble

320 kcal · 25 min · 4 servings

Ingredients

• 300 g Potatoes
• 3 Stk Eggs
• 50 g Ham cubes (Serrano or cooked ham)
• 15 ml Olive oil
• 3 g Salt
• 1 g Black pepper

Instructions

1. 1. Peel the potatoes and cut them into small, uniform cubes (approx. 1 cm).
2. 2. Heat the olive oil in a non-stick pan over medium heat.
3. 3. Add the potato cubes to the pan and fry for approx. 10 minutes until soft and golden brown. Stir occasionally.
4. 4. Add the ham cubes and fry for 2 minutes.
5. 5. Whisk the eggs in a separate bowl with salt and pepper.
6. 6. Pour the eggs over the potatoes and stir gently until the egg is set but still moist (approx. 2 minutes).

Nutrition per serving

• kcal: 320
• Protein: 18 g · Fett/Fat: 22 g · Carbs: 15 g