🥘 Spanish Meatballs in Tomato Sauce (Albóndigas)

Name: Spanish Meatballs in Tomato Sauce (Albóndigas)
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g Ground Beef; 1 Stück Onion; 2 Stück Garlic Cloves; 50 g Breadcrumbs; 1 Stück Egg; 2 EL Tomato Paste; 400 ml Passata (Strained Tomatoes); 1 TL Sweet Paprika Powder; 10 g Salt; 5 g Black Pepper; 30 ml Olive Oil

380 kcal · 45 min · 4 servings

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Ingredients

500 g Ground Beef
1 Stück Onion
2 Stück Garlic Cloves
50 g Breadcrumbs
1 Stück Egg
2 EL Tomato Paste
400 ml Passata (Strained Tomatoes)
1 TL Sweet Paprika Powder
10 g Salt
5 g Black Pepper
30 ml Olive Oil

Instructions

1. Finely chop the onion and garlic. Mix the ground beef, breadcrumbs, egg, chopped onion, garlic, paprika powder, salt, and pepper in a bowl. Knead the mixture well.
2. Form 16-20 small, walnut-sized meatballs from the mixture. Heat the olive oil in a pot and fry the meatballs all around until brown. Remove them from the pot and set aside.
3. Add the tomato paste to the pot and stir briefly. Add the passata and approx. 200 ml of water. Stir until the tomato paste has dissolved.
4. Return the fried meatballs to the sauce. Cover the pot and simmer the albóndigas over low heat for approx. 20 minutes.
5. Season the sauce to taste with a little more salt and pepper. Serve the meatballs hot, preferably with rice or bread.

Nutrition per serving

kcal: 380
Protein: 32 g · Fett/Fat: 22 g · Carbs: 15 g