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🥪 Spanakopita

400 kcal · 60 min · 4 servings

Ingredients

• 250 g Phyllo Dough
• 300 g Spinach
• 150 g Feta Cheese
• 1 Stück Onion
• 2 Stück Eggs
• 3 EL Olive Oil
• 0.5 TL Pepper
• 1 TL Salt

Instructions

1. 1. Sauté spinach and onion in a pan.
2. 2. Crumble feta and add.
3. 3. Add eggs, salt, and pepper, mix well.
4. 4. Lay phyllo dough on a baking sheet, add filling.
5. 5. Fold dough and brush with olive oil.
6. 6. Bake in oven at 180°C for 30 minutes until golden brown.
7. 7. Serve hot.

Nutrition per serving

• kcal: 400
• Protein: 800 g · Fett/Fat: 30 g · Carbs: 40 g