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🥪 Spanakopita (Spinach Pie)

110 kcal · 45 min · 4 servings

Ingredients

• 6 Blätter Phyllo dough
• 200 g Spinach
• 100 g Feta cheese
• 1 Onion
• 1 Eggs
• 4 EL Olive oil
• 0.5 TL Pepper
• 1 TL Salt

Instructions

1. 1. Chop onion and sauté in olive oil.
2. 2. Add spinach and sauté briefly.
3. 3. In a bowl, mix spinach, crumbled feta, the egg, salt, and pepper.
4. 4. Layer phyllo dough sheets on a baking tray and add the filling.
5. 5. Fold the edges together and brush with olive oil.
6. 6. Bake in a preheated oven at 180°C for about 30 minutes until golden brown.

Nutrition per serving

• kcal: 110
• Protein: 5 g · Fett/Fat: 7 g · Carbs: 10 g