🍝 Spaghetti with Mussels

Name: Spaghetti with Mussels
Total time: 30 min
Cuisine: German
Ingredients: 400 g Spaghettini; 1 kg Mussels (cleaned, discard open ones); 3 Garlic cloves; 3 Shallots; 150 g Snow peas; 1 tbsp Butter; 1 pinch Saffron threads; Tabasco; Salt; Pepper; 3 tbsp Olive oil; 150 ml White wine; 4 tbsp Lemon juice

679 kcal · 30 min

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Ingredients

400 g Spaghettini
1 kg Mussels (cleaned, discard open ones)
3 Garlic cloves
3 Shallots
150 g Snow peas
1 tbsp Butter
1 pinch Saffron threads
Tabasco
Salt
Pepper
3 tbsp Olive oil
150 ml White wine
4 tbsp Lemon juice

Instructions

1. Boil plenty of salted water. Cook the spaghetti al dente (still firm to the bite), drain them and let them drip dry.
2. Sauté the garlic in oil in a large pot. Add the mussels, pour in the wine and lemon juice. Cook everything on high heat with the lid on for about 5 minutes until the mussels open.
3. Strain the cooking liquid, bring it back to a boil and season with salt, pepper and a few drops of Tabasco. Stir in the saffron.
4. Wash the snow peas and remove the ends. Cook them for about 4 minutes in boiling salted water, drain them and let them drip dry.
5. Peel the shallots and slice them. Fry them in hot butter in a pan. Add them together with the snow peas to the seasoned sauce.
6. Warm the mussels and spaghetti in the sauce and serve the dish.

Nutrition per serving

kcal: 679
Protein: 41 g · Fett/Fat: 17 g · Carbs: 82 g