🍝 Spaghetti with Fresh Herbs

Name: Spaghetti with Fresh Herbs
Total time: 30 min
Cuisine: German
Ingredients: 400 g Spaghetti; 2 cloves garlic (finely chopped); 8 fresh red chili peppers (seeded and sliced into strips); 2 spring onions (cleaned and sliced into strips); 150 ml olive oil; 0.5 bunch mixed herbs (to taste), chopped; salt; pepper (from the mill)

659 kcal · 30 min

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Ingredients

400 g Spaghetti
2 cloves garlic (finely chopped)
8 fresh red chili peppers (seeded and sliced into strips)
2 spring onions (cleaned and sliced into strips)
150 ml olive oil
0.5 bunch mixed herbs (to taste), chopped
salt
pepper (from the mill)

Instructions

1. Cook the spaghetti in salted water until al dente (firm to the bite).
2. Then drain the pasta.
3. Heat the olive oil in a pan.
4. Sauté the garlic, spring onions, and pepper strips briefly in the hot olive oil.
5. Mix the fried ingredients with the spaghetti.
6. Gently fold in the herbs.
7. Season everything with salt and pepper.

Nutrition per serving

kcal: 659
Protein: 13 g · Fett/Fat: 35 g · Carbs: 73 g