🍝 Spaghetti with creamy Gorgonzola sauce

Name: Spaghetti with creamy Gorgonzola sauce
Total time: 30 min
Cuisine: German
Ingredients: 500 g Spaghetti; 250 g Gorgonzola; 350 g whipping cream; 0.5 red chili pepper; salt; pepper

923 kcal · 30 min

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Ingredients

500 g Spaghetti
250 g Gorgonzola
350 g whipping cream
0.5 red chili pepper
salt
pepper

Instructions

1. Crumble the Gorgonzola into small pieces.
2. Warm the Gorgonzola together with the cream in a pot until it melts.
3. Wash the peppers thoroughly.
4. Cut the peppers in half lengthwise and remove the seeds.
5. Slice the peppers into thin rings.
6. Cook the spaghetti according to the package instructions.
7. Drain the spaghetti and season the Gorgonzola sauce with salt and pepper.
8. Place a dollop of sauce on the pasta and sprinkle with the pepper rings.

Nutrition per serving

kcal: 923
Protein: 30 g · Fett/Fat: 49 g · Carbs: 91 g