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🍝 Spaghetti with Pesto

300 kcal · 20 min · 4 servings

Ingredients

• 200 g Spaghetti
• 50 g Basil
• 60 ml Olive oil
• 30 g Parmesan
• 30 g Pine nuts
• 1 Zehe Garlic
• 1 TL Salt

Instructions

1. 1. Cook spaghetti al dente according to package instructions.
2. 2. Blend basil, olive oil, Parmesan, pine nuts, and garlic into a paste.
3. 3. Mix cooked pasta with pesto.
4. 4. Garnish with extra grated Parmesan to serve.

Nutrition per serving

• kcal: 300
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 35 g