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🍝 Spaghetti Bolognese

400 kcal · 30 min · 4 servings

Ingredients

• 200 g Spaghetti
• 250 g Ground beef
• 1 Onion
• 2 Garlic cloves
• 1 Carrot
• 400 ml Tomato sauce
• 2 EL Olive oil
• 1 TL oregano

Instructions

1. 1. Finely chop the onion and garlic.
2. 2. Peel and dice the carrot.
3. 3. Heat olive oil in a pan and sauté onion and garlic over medium heat until soft.
4. 4. Add the ground beef and cook until browned.
5. 5. Add the carrot and tomato sauce, season with oregano, and let it simmer for 15 minutes.
6. 6. Meanwhile, cook the spaghetti in a large pot of salted water according to package instructions until al dente.
7. 7. Drain the spaghetti, plate it, and top with the Bolognese sauce.
8. 8. Serve as desired, optionally sprinkle with Parmesan.

Nutrition per serving

• kcal: 400
• Protein: 23 g · Fett/Fat: 13 g · Carbs: 50 g