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🍝 Spaghetti Aglio e Olio

260 kcal · 20 min · 4 servings

Ingredients

• 200 g Spaghetti
• 60 ml Olive oil
• 4 Zehen Garlic
• 1 TL Chili flakes
• 2 EL Parsley
• 1 TL Salt

Instructions

1. 1. Cook spaghetti al dente according to package instructions.
2. 2. Heat olive oil in a pan.
3. 3. Add garlic and chili flakes, sauté until golden brown.
4. 4. Add drained spaghetti to the pan and mix well.
5. 5. Garnish with chopped parsley and serve.

Nutrition per serving

• kcal: 260
• Protein: 7 g · Fett/Fat: 13 g · Carbs: 30 g