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🍝 Spaghetti Aglio e Olio with a Vegan Twist

420 kcal · 20 min · 4 servings

Ingredients

• 200g Spaghetti
• 3 Garlic cloves
• 50ml Olive oil
• 1 TL Chili flakes
• 20g Fresh parsley

Instructions

1. 1. Cook spaghetti al dente according to package instructions.
2. 2. Meanwhile, slice garlic cloves.
3. 3. Heat olive oil in a pan and sauté garlic until golden brown.
4. 4. Add chili flakes and sauté briefly.
5. 5. Add cooked spaghetti to the pan and mix well.
6. 6. Garnish with fresh parsley and serve.

Nutrition per serving

• kcal: 420
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 60 g