🍳 Late Hummus Toasts with Scrambled Eggs

Name: Late Hummus Toasts with Scrambled Eggs
Total time: 15 min
Yield: 4 servings
Ingredients: 4 Scheiben Whole grain bread; 100 g Hummus (ready-made); 4 Stück Eggs; 20 g Butter; 2 g Sweet paprika powder; 150 g Cherry tomatoes; 10 ml Olive oil; 2 g Salt; 5 g Parsley

520 kcal · 15 min · 4 servings

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Ingredients

4 Scheiben Whole grain bread
100 g Hummus (ready-made)
4 Stück Eggs
20 g Butter
2 g Sweet paprika powder
150 g Cherry tomatoes
10 ml Olive oil
2 g Salt
5 g Parsley

Instructions

1. Cut the cherry tomatoes into small cubes.
2. Whisk the eggs in a bowl with a pinch of salt.
3. Toast the bread slices until golden brown.
4. Finely chop the parsley leaves and mix them with the tomato cubes and olive oil.
5. Melt the butter in a non-stick frying pan over medium heat.
6. Pour the whisked eggs into the pan and stir gently until they are creamy and set (approx. 3 minutes).
7. Spread the humbus thickly onto the toasted bread slices.
8. Place the scrambled eggs on top of the hummus and sprinkle with paprika powder.
9. Finish the dish with the tomato-parsley mixture.

Nutrition per serving

kcal: 520
Protein: 28 g · Fett/Fat: 22 g · Carbs: 52 g