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🍲 Pistou Soup

130 kcal · 50 min · 4 servings

Ingredients

• 700 ml Vegetable broth
• 2 Carrots
• 1 zucchini
• 100 g Green beans
• 2 Tomatoes
• 2 TL Basil
• 2 Garlic cloves
• 2 EL Olive oil
• 1 Prise Salt and Pepper

Instructions

1. 1. Peel and dice the vegetables.
2. 2. Bring the broth to a boil and add the vegetables.
3. 3. Let simmer on low heat for 20 minutes.
4. 4. Blend basil and garlic in a mixer.
5. 5. Add the blended mixture to the soup and stir well.
6. 6. Season with olive oil, salt, and pepper, and serve.

Nutrition per serving

• kcal: 130
• Protein: 4 g · Fett/Fat: 5 g · Carbs: 18 g