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🍲 French Onion Soup

150 kcal · 60 min · 4 servings

Ingredients

• 4 Onions
• 50 g butter
• 800 ml Beef broth
• 150 ml White wine
• 1 baguette
• 100 g Cheese (Gruyère)
• 1 TL Thyme
• 1 TL Salt
• 1 TL Pepper

Instructions

1. 1. Slice onions into rings and caramelize in butter.
2. 2. Deglaze with white wine and let reduce.
3. 3. Add beef broth and thyme, simmer for 30 minutes.
4. 4. Season with salt and pepper.
5. 5. Slice baguette, toast, and top with cheese.
6. 6. Fill bowls with soup, top with baguette, and gratinate in the oven.
7. 7. Serve and enjoy.

Nutrition per serving

• kcal: 150
• Protein: 5 g · Fett/Fat: 7 g · Carbs: 20 g