1. Cut the butter into small pieces. In a bowl, combine flour, baking powder, and salt. Add the butter and water and use a hand mixer with dough hooks to mix everything into a smooth dough. Let the dough rest, covered, at room temperature for about 15 minutes.
2. Divide the dough into two parts, roll it out on a lightly floured surface to about 5 mm thick, and cut into squares (approx. 5 x 5 cm).
3. Heat the oil in a pot over high heat until bubbles form when you hold a wooden spoon handle in it. Then fry the dough pieces in batches for about 2 minutes, turning them once or twice.
4. Let the sopapillas drain on kitchen paper and dust with powdered sugar to taste. Enjoy!
Nutrition per serving
kcal: 329
Protein: 5 g · Fett/Fat: 17 g · Carbs: 39 g
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