🥗 Sunflower Tian with Tomato Rings

Name: Sunflower Tian with Tomato Rings
Total time: 60 min
Yield: 4 servings
Ingredients: 300 g Waxy potatoes; 400 g Tomatoes; 15 g Basil; 10 g Garlic; 25 ml Sunflower oil

280 kcal · 60 min · 4 servings

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Ingredients

300 g Waxy potatoes
400 g Tomatoes
15 g Basil
10 g Garlic
25 ml Sunflower oil

Instructions

1. Peel the potatoes and slice them into very thin slices (about 3 mm thick).
2. Wash the tomatoes and also slice them into thin slices.
3. Finely chop the garlic and roughly chop the basil leaves.
4. Place a layer of potato slices in the bottom of a tian dish (shallow round dish) and add a layer of tomato slices.
5. Repeat the layers until the vegetables are used up, and sprinkle garlic and basil in between.
6. Pour the sunflower oil over all the vegetables and press them down gently.
7. Bake the tian at 180 degrees for 45 minutes until the vegetables are soft and lightly caramelized.

Nutrition per serving

kcal: 280
Protein: 10 g · Fett/Fat: 15 g · Carbs: 25 g