← All recipes

🥗 Som Tam (Green Papaya Salad)

100 kcal · 20 min · 4 servings

Ingredients

• 200 g green papaya
• 50 g carrots
• 100 g cherry tomatoes
• 2 EL lime juice
• 1 EL fish sauce
• 1 EL palm sugar
• 30 g peanuts
• 1 Zehe garlic
• 1 chili

Instructions

1. 1. Peel and julienne the papaya and carrots.
2. 2. Pound garlic and chili in a mortar.
3. 3. Add papaya and carrot strips and lightly pound.
4. 4. Halve the tomatoes and fold them in.
5. 5. Add lime juice, fish sauce, and palm sugar, mix well.
6. 6. Garnish with peanuts and serve.

Nutrition per serving

• kcal: 100
• Protein: 4 g · Fett/Fat: 5 g · Carbs: 11 g