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🥗 Som Tam - Green Papaya Salad

75 kcal · 15 min · 4 servings

Ingredients

• 200g Green Papaya
• 100g Cherry Tomatoes
• 50g Carrot
• 2 EL Lime Juice
• 1 EL Fish Sauce
• 30g Peanuts

Instructions

1. 1. Peel green papaya and shred into fine strips.
2. 2. Shred carrot and add to the papaya.
3. 3. Quarter cherry tomatoes and add to the bowl.
4. 4. In a separate bowl, mix lime juice and fish sauce.
5. 5. Pour the sauce over the salad and mix well.
6. 6. Sprinkle with chopped peanuts and serve.

Nutrition per serving

• kcal: 75
• Protein: 3 g · Fett/Fat: 5 g · Carbs: 10 g