← All recipes

🥗 Soljanka

160 kcal · 50 min · 4 servings

Ingredients

• 200 g mixed meats (e.g. ham, salami)
• 1 onion
• 1 bell pepper
• 2 EL tomato paste
• 2 pickled cucumbers
• 600 ml broth (meat or vegetable)
• 1 EL lemon juice
• 1 EL oil
• 0.5 TL pepper
• 1 TL salt

Instructions

1. 1. Cut meats into small pieces and sauté in a pot.
2. 2. Dice onion and bell pepper, add to meat and sauté.
3. 3. Add tomato paste and sauté briefly.
4. 4. Add broth and pickled cucumbers; bring to a boil.
5. 5. Simmer for 30 minutes, seasoning with lemon juice, salt, and pepper.
6. 6. Serve soup hot, optionally garnished with cream.

Nutrition per serving

• kcal: 160
• Protein: 12 g · Fett/Fat: 10 g · Carbs: 10 g