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🥗 Soljanka

225 kcal · 60 min · 4 servings

Ingredients

• 200 g Cured Meat
• 1 Onion
• 100 g Pickles
• 1 Bell Pepper
• 2 EL Tomato Paste
• 750 ml Vegetable Broth
• 2 EL Lemon Juice
• 1 TL Paprika Powder

Instructions

1. 1. Dice onion and bell pepper.
2. 2. Cut the meat into small pieces.
3. 3. Sauté onion and pepper in a pot.
4. 4. Add meat and tomato paste, and brown slightly.
5. 5. Add broth and pickles, simmer for 30 minutes.
6. 6. Season with lemon juice and paprika powder.

Nutrition per serving

• kcal: 225
• Protein: 15 g · Fett/Fat: 12 g · Carbs: 18 g