🍋 Creamy Rice Balls with Lemon

Name: Creamy Rice Balls with Lemon
Total time: 30 min
Yield: 4 servings
Ingredients: 50 g sugar (coarse); 60 ml water; 150 g risotto rice (short-grain); 400 ml milk (whole); 1 Stück lemon zest (grated); 10 ml lemon juice

290 kcal · 30 min · 4 servings

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Ingredients

50 g sugar (coarse)
60 ml water
150 g risotto rice (short-grain)
400 ml milk (whole)
1 Stück lemon zest (grated)
10 ml lemon juice

Instructions

1. Caramelize the sugar with the water in a pan over medium heat until golden brown.
2. Remove the pan from the heat and immediately add the rice and milk. Stir well.
3. Cook the rice cream over low heat stirring constantly for about 15 minutes until thick.
4. Remove the cream from the heat, stir in the lemon zest and juice, and let it cool slightly.
5. Form small balls from the cream using a spoon and carefully roll them in coarse sugar.
6. Serve the balls warm or at room temperature.

Nutrition per serving

kcal: 290
Protein: 7 g · Fett/Fat: 10 g · Carbs: 42 g