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🍝 Soba Noodles with Vegetables

150 kcal · 20 min · 4 servings

Ingredients

• 200 g Soba Noodles
• 1 Stück, in Streifen Carrots
• 1 Stück, in Streifen Bell Pepper
• 2 EL Soy Sauce
• 1 EL Sesame Oil
• 2 Stück, in Ringen Spring Onions
• 1 TL, gerieben Ginger

Instructions

1. 1. Cook soba noodles according to package instructions and drain.
2. 2. Stir-fry vegetables in a pan with oil and add ginger.
3. 3. Add noodles and season with soy sauce.
4. 4. Mix well and heat through briefly.
5. 5. Garnish with spring onions and serve.

Nutrition per serving

• kcal: 150
• Protein: 6 g · Fett/Fat: 4 g · Carbs: 25 g