🍽️ Smooth Beetroot and Carrot Puree for Little Ones

Name: Smooth Beetroot and Carrot Puree for Little Ones
Total time: 30 min
Cuisine: German
Ingredients: 4 small carrots; 300 g cooked beetroot (vegetable department); 30 g butter; 300 ml vegetable broth; flat-leaf parsley (for garnishing)

122 kcal · 30 min

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Ingredients

4 small carrots
300 g cooked beetroot (vegetable department)
30 g butter
300 ml vegetable broth
flat-leaf parsley (for garnishing)

Instructions

1. Peel the carrots, cut them into small cubes, and steam them in a steamer insert over a pot for about 15 minutes.
2. Meanwhile, dice the beetroot and place it in a pot. Add half of the butter and 200 milliliters of vegetable broth. Heat for 3 to 4 minutes, then blend until smooth using a blender or an immersion blender.
3. Puree the carrots with the remaining butter and the rest of the vegetable broth. Serve both purees in deep plates and garnish with flat-leaf parsley.

Nutrition per serving

kcal: 122
Protein: 2 g · Fett/Fat: 7 g · Carbs: 13 g