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🌶️ Roasted Pimientos de Padrón with Garlic Butter

150 kcal · 10 min · 4 servings

Ingredients

• 400 g Pimientos de Padrón (or small green peppers)
• 30 g Butter
• 1 EL Olive oil
• 1 TL Flaky sea salt
• 1/2 TL Smoked paprika

Instructions

1. 1. Wash the peppers and dry them thoroughly. Optionally remove the stems.
2. 2. Heat the olive oil and butter in a non-stick frying pan over medium-high heat.
3. 3. Place the peppers in the pan. Fry them for 5 minutes, turning occasionally, until they have brown spots.
4. 4. Sprinkle the smoked paprika over them and fry for another 1 minute.
5. 5. Remove the peppers from the heat and sprinkle with flaky sea salt. Serve immediately.

Nutrition per serving

• kcal: 150
• Protein: 2 g · Fett/Fat: 12 g · Carbs: 8 g