🍣 Spaghetti with Smoked Salmon and Dill

Name: Spaghetti with Smoked Salmon and Dill
Total time: 15 min
Yield: 4 servings
Ingredients: 300 g Spaghetti; 200 g Smoked salmon (in chunks); 150 g Cream cheese (soft variety); 1 EL Lemon (juice); 15 g Dill (fresh, chopped); 1 Stück Onion (diced); 1 EL Butter; 1/2 TL Salt; 1/4 TL White pepper

580 kcal · 15 min · 4 servings

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Ingredients

300 g Spaghetti
200 g Smoked salmon (in chunks)
150 g Cream cheese (soft variety)
1 EL Lemon (juice)
15 g Dill (fresh, chopped)
1 Stück Onion (diced)
1 EL Butter
1/2 TL Salt
1/4 TL White pepper

Instructions

1. Cook the spaghetti in salted water al dente. Reserve half a cup of cooking water.
2. Sauté the onion in butter until translucent. Stir in the cream cheese until melted.
3. Mix the sauce with the lemon juice and the reserved water. Gently fold in the spaghetti and smoked salmon. Season with white pepper and dill.

Nutrition per serving

kcal: 580
Protein: 35 g · Fett/Fat: 25 g · Carbs: 60 g