🍳 Smoked Salmon Bagel with Herb Cream

Name: Smoked Salmon Bagel with Herb Cream
Total time: 30 min
Cuisine: German
Ingredients: 6 small Bagels; 200 g cream cheese; 100 g crème fraîche; 1 tsp horseradish; 1 tbsp lemon juice; salt; 200 g smoked salmon (sliced); black pepper (ground); arugula (for garnish)

197 kcal · 30 min

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Ingredients

6 small Bagels
200 g cream cheese
100 g crème fraîche
1 tsp horseradish
1 tbsp lemon juice
salt
200 g smoked salmon (sliced)
black pepper (ground)
arugula (for garnish)

Instructions

1. Slice the bagels horizontally in half. Toast the halves in a toaster or pan until golden brown. Let them cool down briefly.
2. Mix the cream cheese with the crème fraîche, the grated horseradish, and the lemon juice until smooth. Season the cream with salt and spread it evenly over the bagel halves. Place the salmon slices on top and sprinkle with freshly ground black pepper.
3. Garnish the finished bagels with fresh arugula and serve immediately.

Nutrition per serving

kcal: 197
Protein: 9 g · Fett/Fat: 10 g · Carbs: 18 g