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🍽️ Smoked Salmon and Potato Gratin

350 kcal · 45 min · 2 servings

Smoked Salmon and Potato Gratin Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the 500 g potatoes and remove all eyes.
  2. 2. Slice the potatoes into approximately 3 mm thick, even pieces.
  3. 3. Peel the 2 onions and dice them finely.
  4. 4. Peel the 2 garlic cloves and chop them very finely.
  5. 5. Cut the 200 g smoked salmon into narrow strips.
  6. 6. Pour the 200 ml crème fraîche into a large bowl.
  7. 7. Stir the chopped onions and garlic into the crème fraîche.
  8. 8. Season the sauce with 1 teaspoon salt and 1 teaspoon pepper.
  9. 9. Preheat the air fryer to 180 °C.
  10. 10. Place half of the potato slices into the fryer basket.
  11. 11. Pour half of the sauce over the potatoes and layer the rest on top.
  12. 12. Distribute the salmon strips evenly over the potato layer.
  13. 13. Spread the 100 g grated Gruyère cheese evenly over the surface.
  14. 14. Bake the gratin in the air fryer at 180 °C for approximately 25 minutes, until the surface is golden brown and crispy.
  15. 15. Let the gratin sit in the basket for 5 minutes to allow the sauce to thicken.
  16. 16. Serve the gratin directly from the basket; the sauce should be creamy and not watery.

Nutrition per serving