← All recipes

🥗 Smashed Sweet Potatoes with Feta

200 kcal · 30 min · 4 servings

Ingredients

• 400g Sweet potatoes
• 2 EL Olive oil
• 100g Feta cheese
• 1 EL Rosemary
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Boil sweet potatoes in salted water until soft.
2. 2. Drain and place on a baking sheet.
3. 3. Gently smash with a fork.
4. 4. Add olive oil, crumbled feta, rosemary, salt, and pepper.
5. 5. Bake for 15 minutes at 200°C until edges are crispy.

Nutrition per serving

• kcal: 200
• Protein: 5 g · Fett/Fat: 10 g · Carbs: 30 g