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🥗 Smashed Potatoes with Garlic

225 kcal · 40 min · 4 servings

Ingredients

• 500g Potatoes
• 3 EL Olive oil
• 4 Zehen Garlic
• 1 EL Rosemary
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Boil the potatoes in salted water until they are soft.
2. 2. Drain the cooked potatoes and place them on a baking sheet.
3. 3. Gently smash with a fork.
4. 4. Drizzle with olive oil, chopped garlic, rosemary, salt, and pepper.
5. 5. Bake for 20 minutes at 220°C until golden brown and crispy.

Nutrition per serving

• kcal: 225
• Protein: 4 g · Fett/Fat: 8 g · Carbs: 38 g