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🍽️ Skewers with Smoked Bündner Meat and Tomatoes

49 kcal · 30 min

Skewers with Smoked Bündner Meat and Tomatoes Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the tomatoes thoroughly and cut them in half.
  2. 2. Clean the arugula, remove any wilted or damaged leaves, dry the leaves gently, and pull off the tough stems.
  3. 3. Lay the slices of Bündner meat flat on a plate.
  4. 4. Place a small amount of arugula on each and roll the meat loosely.
  5. 5. Thread the meat rolls onto a skewer through the center so they are secured between two tomato halves.
  6. 6. Arrange the skewers attractively and serve them.

Nutrition per serving