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🍖 Sinigang with Pork

160 kcal · 90 min · 4 servings

Ingredients

• 500g Pork belly
• 1.5L Water
• 2 Tomatoes
• 1 Onion
• 1 Bund Tamarind leaves
• 1 Radish
• 2 Green chili
• 200g Bok choy

Instructions

1. 1. Bring the pork in a large pot with water and onion to a boil.
2. 2. Add the sliced tomatoes and simmer for about 45 minutes until the meat is tender.
3. 3. Add the tamarind leaves, radish, and chili and cook for another 10 minutes.
4. 4. Finally, add the bok choy and let it sit for 5 minutes.
5. 5. Serve hot.

Nutrition per serving

• kcal: 160
• Protein: 20 g · Fett/Fat: 8 g · Carbs: 10 g