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🍛 Sindhi Biryani - Spicy Rice with Meat

320 kcal · 90 min · 4 servings

Ingredients

• 300g Basmati rice
• 400g mutton
• 2 onion
• 2 tomatoes
• 150g yogurt
• 2 Esslöffel Biryani spices
• 3 Esslöffel oil
• zum Garnieren coriander

Instructions

1. 1. Soak rice in water and drain.
2. 2. Fry onions in oil until golden brown.
3. 3. Add mutton and Biryani spices and sauté well.
4. 4. Add tomatoes and yogurt, mix well.
5. 5. Add rice and adjust water to taste.
6. 6. Cover and steam on low heat for 20 minutes.

Nutrition per serving

• kcal: 320
• Protein: 24 g · Fett/Fat: 14 g · Carbs: 32 g