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🍰 Simple Yogurt Muffins

460 kcal · 40 min

Ingredients

• 1 cup plain yogurt (200 g)
• 2 cups sugar
• 1 cup oil
• 1 packet vanilla sugar
• 3 egg(s)
• 3 cups flour
• 1 packet baking powder
• to taste milk

Instructions

1. 1. Use an empty yogurt cup as a simple measuring tool for your ingredients.
2. 2. Mix plain yogurt, oil, sugar, and vanilla sugar in a bowl.
3. 3. Stir in the eggs.
4. 4. Add flour and baking powder and mix well.
5. 5. If the batter seems too thick, add a little milk.
6. 6. Fill the batter into muffin cups.
7. 7. Bake the muffins at 150 degrees Celsius fan-forced for about 20 minutes.

Nutrition per serving

• kcal: 460
• Protein: 6 g · Fett/Fat: 20 g · Carbs: 70 g