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🍽️ Simple Waffle Batter – Quick & Easy

445 kcal · 50 min

Ingredients

• 250 g margarine (room temperature)
• 250 g sugar
• 1 packet vanilla sugar
• 6 egg yolks
• 6 egg whites (beaten stiff)
• 500 g flour
• 1 packet baking powder
• 450 ml milk (lukewarm)

Instructions

1. 1. Beat the margarine, sugar, vanilla sugar, and egg yolk until creamy.
2. 2. Mix the flour with the baking powder and add the lukewarm milk (not hot!).
3. 3. Stir everything into the butter-sugar-egg mixture.
4. 4. Finally, gently fold in the stiffly beaten egg whites using a whisk.
5. 5. Preheat the waffle iron.
6. 6. Depending on the size of the iron, place 2 to 3 tablespoons of batter in the center.
7. 7. Bake the waffle for about 2 to 3 minutes until golden brown.

Nutrition per serving

• kcal: 445
• Protein: 7 g · Fett/Fat: 21 g · Carbs: 70 g