🍷 Simmered Cream with White Wine

Name: Simmered Cream with White Wine
Total time: 18 min
Yield: 4 servings
Ingredients: 400 g Chicken breast fillet; 200 ml Chicken stock; 100 ml Dry white wine; 100 ml Heavy cream; 20 g Butter; 1 Stk Lemon; 1 Prise Salt and pepper

410 kcal · 18 min · 4 servings

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Ingredients

400 g Chicken breast fillet
200 ml Chicken stock
100 ml Dry white wine
100 ml Heavy cream
20 g Butter
1 Stk Lemon
1 Prise Salt and pepper

Instructions

1. Cut the chicken breast into thick strips and fry them in butter over medium heat until golden brown. Remove the meat from the pan and set aside.
2. Pour the white wine into the pan and let it simmer while stirring for 2 minutes until reduced by half.
3. Add the chicken stock and let the sauce simmer gently for 4 minutes.
4. Remove the pan from the heat. Stir in the cream and squeeze the juice of half a lemon into the sauce. Season with salt and pepper.
5. Return the chicken to the pan, warm it briefly in the sauce, and serve immediately.

Nutrition per serving

kcal: 410
Protein: 28 g · Fett/Fat: 22 g · Carbs: 20 g