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🍳 Sichuan Veggie Stir-Fry

125 kcal · 15 min · 4 servings

Ingredients

• 150 g Broccoli
• 100 g Carrots
• 1 Bell Pepper
• 2 EL Soy Sauce
• 1 EL Chili Oil
• 1 Zehe Garlic
• 1 TL, gerieben Ginger
• 1 EL Sesame Oil

Instructions

1. 1. Chop vegetables small.
2. 2. In a pan, sauté vegetables in chili oil.
3. 3. Add garlic and ginger and sauté briefly.
4. 4. Add soy sauce and sesame oil, mix well.
5. 5. Cook for an additional 5 minutes and serve.

Nutrition per serving

• kcal: 125
• Protein: 4 g · Fett/Fat: 9 g · Carbs: 12 g