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🐟 Shrimp Tacos
145 kcal · 20 min · 4 servings
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Ingredients
- 300 g Shrimp
- 2 Garlic cloves
- 100 g Cabbage
- 4 tortillas
- handvoll Cilantro
- 1 Lime
- 1 EL Olive oil
- 1 TL Chili powder
Instructions
- 1. Marinate shrimp with garlic and chili powder.
- 2. Saute shrimp in a pan.
- 3. Slice cabbage and mix with lime juice.
- 4. Warm the tortillas.
- 5. Fill tortillas with shrimp and cabbage.
- 6. Garnish with cilantro and serve.
Nutrition per serving
- kcal: 145
- Protein: 18 g · Fett/Fat: 4 g · Carbs: 20 g